Description
The Base: Fresh, crispy lettuce leaves (traditionally Romaine/Iceberg), cut into large pieces that keep their freshness.
The Protein: Juicy chicken breast, grilled, cut into thin slices or cubes that give the meal its substance.
The Cheese: Rich parmesan flakes (aged Grana Padano or Parmigiano Reggiano), adding that salty, umami intensity to every forkful.
The Caesar Sauce: The “star” of the dish. A creamy, velvety sauce with mayonnaise, lemon, anchovy, parmesan and garlic, that wraps all the ingredients and gives the salad its characteristic tangy character.
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